Welcome to Monticello Italian Restaurant
Our Philosophy : From The Vine to Your Table!
Explore the Culinary Delights
Take a visual tour through Monticello’s delectable Italian dishes and let the food speak for itself
A Refined Dining Experience at Monticello
Reserve Your Table at Monticello
Food is excellent Fresh, organically made. I've been going for a long time and still the best.
What a nice find. Dinner before the show at CBT. Unbelievable flavor in a simple Chicken Parmesan dish. Marinara sauce was jam packed with flavor, chicken was cooked perfectly, and the mozzarella was very creamy and delicious. Wild Berry s and gelato dessert was fresh and flavorful. Service was great. The server was always present and attentive.
My boyfriend and I wanted to try a new restaurant for date night. After reading lots of great reviews, we gave Monticello a try. We agreed that the entire experience was a 10/10! We sat outside. The outdoor seating area is small and cozy without being crowded. The food was incredible. I had the rigatoni with sausage and broccoli rabe and he had chicken parm. I brought a bottle of wine, and we had the lava cake dessert. (It was amazing.) I’m not exaggerating… I think this is my new favorite restaurant. We will be back!
Order From Our Website
Our on-site Organic Garden is Available From June to October
From the vine to your table!!
Special Events & Private Parties
Food Trailer Rental
🍽️ Catering with a Touch of Monticello
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Frequently Asked Questions
What are you known for?
We’re known for Italian classics in Red Bank, featuring stuffed pasta, seafood risotto, chicken parmigiana, and desserts like tiramisu and gelato.
- Italian Food: Italian favorites range from cheese-stuffed pasta and savory risotto to seafood, Milanese-style cutlets, and tiramisu. Examples include four cheese stuffed Gnocchi Caprese, Pancetta Risotto, Seafood Arrabbiata, Veal Paillard Milanese Style, and Tiramisu.
- Gluten Free Food: Gluten-free options span mushroom risotto, salmon, pork, and vegetable sides, with chocolate lava cake and vanilla gelato for dessert. Examples include Wild Mushroom Marsala Risotto, Faroe Island Salmon (8 oz), Pork Tenderloin Port Wine Sauce, Sautéed Fresh Vegetables of the Day, and Chocolate Lava Cake & Vanilla Gelato.
- Seafood: Seafood dishes feature salmon, shrimp, and fresh fish alongside mussels in parsley-saffron broth, spicy clams, and lobster bisque. Examples include Fresh Catch of the Day Puttanesca, Faroe Island Salmon & Shrimp, Organic Mussels Parsley Saffron Broth, Clams Arrabbiata, and Lobster Bisque.
- Pasta: Cheese-stuffed gnocchi and tortellini join rigatoni, spaghettini, and pappardelle, with sausage, broccoli rabe, and seafood among the flavors. Examples include four cheese stuffed Gnocchi Caprese, Tricolored Cheese Tortellini, Rigatoni with Sausage & Broccoli Rabe, Spaghettini Amatriciana with Sausage, and Seafood Arrabbiata.
- Drinks: Fruit-forward martinis and cucumber-lime mojitos share the drinks menu with almond espresso and black, herbal, and organic green teas. Examples include Pineapple & Pomegranate Martini, Cucumber Lime Mojito, Monti Almond Espresso, Black Teas, Herbal Teas, and Organic Green Tea.
What meals do you serve?
We serve Dinner
Where are you located?
We are located in Red Bank, NJ at 69 Broad St
What areas do you serve?
We serve the following areas: Red Bank, Middletown, Fair Haven, Shrewsbury, Little Silver, West Shrewsbury, Rumson, Oceanport, Lincroft, Chapel Hill, Town Brook, Oceanic, Locust, Eatontown, Navesink, Leonardville, Stone Church, Waterloo, Monmouth Beach, and Red Hill.
