Dinner Menu

The mission is simple: serve delicious, affordable food that guests will want to return to week after week.

Monticello at Red Bank - Italian Restaurant

69 Broad St. - Red Bank - NJ 07701

(732) 450.0255

Dinner Menu




Clams Arrabbiata 13 *MGF

Dozen fresh clams in a spicy filetto di pomodoro sauce with pancetta, fresh peperoncino peppers and basil, garnish with grilled Tuscan bread.


Imported Cheese Board 19 *MGF

A selection of four Italian cheeses. Pecorino Calabrese, Mignonet, creamy Gorgonzola and fresh Burrata with black truffle oil served with prosciutto Di Parma, Gaeta olives, roasted peppers and garnished with grilled Tuscan bread.


Calamari and Peperoncino Fritti 13 *MGF

Crispy tender floured calamari and peperoncino peppers, served with pomodoro fresco sauce.


Burrata Caprese 14 *GF

Fresh Burrata cheese with black truffle oil, vine ripened tomatoes with touch of pesto, roasted red peppers, grilled eggplant, zucchini & olives, finished with extra virgin olive oil.


Eggplant Rollatini with Prosciutto & Crostini 11 *MGF

Baked grilled eggplant rolled with prosciutto Di Parma & ricotta, topped with mozzarella & pomodoro fresco, served with crostini bread.


Wine Poach Pear with Prosciutto & Imported Gorgonzola 13 *GF

Baked gorgonzola stuffed wine poached pear, served with prosciutto Di Parma wrapped baby arugula, topped with candied mixed nuts and cranberries, drizzled with a cabernet fig vinaigrette.


P.E.I Mussels Parsley Saffron Broth 13 *MGF

Fresh mussels steamed in a white wine saffron, parsley and pancetta broth, garnished with grilled Tuscan bread and drizzled with extra virgin olive oil.


Sautéed Long Hot & Sweet Peppers with Shrimp 16 *MGF

Combination of whole roasted peppers sautéed with grape tomatoes, pancetta, crispy potatoes, finished in a Pinot Grigio wine sauce and our freshly made garlic aioli.


Salads 8


House *GF

Mixed greens, gorgonzola, grapes and candied nuts balsamic vinaigrette.


Caesar *MGF

Crisp romaine hearts tossed with our freshly made Caesar dressing topped with croutons and shaved parmesan cheese.

Soups 8


Tricolored Cheese Tortellini

Served on a clear chicken consommé.


Stracciatella *GF

Spinach egg drop with rice in a chicken consommé.


Pasta & Risotto


Seafood Arrabbiata 25 *MGF

Shrimp, octopus, calamari, mussels & clams served in a spicy filetto di pomodoro sauce over spaghettini. No substitutions.


Rigatoni Siciliana 23 *MGF

Sautéed diced eggplant, grape tomatoes, shallots and fresh basil. Finished in a white wine sauce tossed with rigatoni pasta and topped with a dollop of ricotta fresca.


Shrimp Notre Dame 24 *MGF

Sautéed shrimp with cherry tomatoes and shallots, flambéed with brandy, and finished in a pink sauce over spaghettini topped with mozzarella & shaved Parmesan cheese.


Pappardelle Monticello 22 *MGF

Diced eggplant, zucchini, fresh basil, and fresh mozzarella, served in an open fire roasted Vermouth tomato broth topped with shaved Parmesan cheese.


Veal Stuffed Tortellacci 24

Fluffy tortellacci stuffed with veal, served in an open fire roasted tomato and apple wood smoked bacon cream sauce with a touch of vermouth.


Amatriciana with Sausage 23 *MGF

Sautéed ground sausage, Portobello mushrooms, shallots, peas and apple wood smoked bacon in a pomodoro fresco with a touch of cream, tossed with spaghettini pasta.


Risotto Pescatore 29 *MGF

Salmon, shrimp, calamari, mussels & clams tossed in our creamy Saffron infuse and pea risotto, finished with extra virgin olive oil.


Rigatoni Spaghettini Or Pappardelle 19 *MGF

Choices of Sauces:

Vermouth / Caprese Style / Pesto / Vodka / Alfredo


*GF: Gluten Free *MGF: Modified with gluten free pasta Add $2


Entrées – Chef Corner


Wild Salmon & Shrimp 28 *MGF

Pan seared 9oz fresh wild caught salmon fillet topped with shrimp & cherry tomatoes finished in a scampi sauce, served with pesto risotto and fresh vegetables of the day.


Fresh Catch of the Day Puttanesca with Octopus *GF Market price

Ask your server for the fresh catch of the day Fresh catch of the day with shrimp, mussels, clams and octopus simmered in a light filetto di pomodoro sauce with black olives and capers, served over creamy pancetta risotto and drizzled with extra virgin olive oil.


16 oz. Prime Pork Chop 29

Panko crusted all natural pork chop pan seared to golden perfection, served in a calvados honey reduction, topped with goat cheese and served with sautéed vegetables & roasted potatoes.


Stuffed Chicken 25

Stuffed hormone free chicken breast with prosciutto Di Parma, spinach and mozzarella, panko crusted and pan seared to golden perfection, finished with a wild mushroom Marsala sauce and served with white truffle oil parmesan shoe string fries and vegetables of the day.


Slow Braised Pork Shank Ossobuco 28

Slow braised pork shank in a sherry wine demi sauce, served over a creamy wild mushrooms, peas and Parmigiano Reggiano risotto.


Veal Cutlet Parmigiana 25

Lightly breaded milk fed veal cutlet, topped with our pomodoro fresco and mozzarella, served over spaghettini.


Veal or Chicken Paillard Milanese Style 26 &24

Lightly breaded milk fed veal cutlet or chicken topped with a tricolor salad topped with red roasted peppers, cherry tomato and fresh Burrata, finished with garlic aioli and a shitake balsamic reduction.


Petit Veal Rack Rosemary Chianti 29 *MGF

Grilled veal chops topped with Pecorino Calabrese cheese, finished in a Chianti wild mushrooms rosemary sauce and served with black truffle oil shoestring fries and fresh vegetables of the day.


The Grill


Choice of two side dishes


16 oz All Natural Pork Chop 29 *GF

9 oz Wild Caught Salmon 28 *GF

Whole Chicken Breast Hormone Free 24 *GF


Side Dishes 9 *MGF


Broccoli Rabe,

Sautéed fresh vegetables of the day,

Roasted Potatoes,

Sea Salt & White Truffle Oil Parmesan Fries,

Pancetta Risotto,

Pesto Risotto,

Wild Mushroom Marsala Risotto,

Spinach Risotto


Monticello’s Philosophy

All of our meats and produce are daily picked and fresh Premium Quality.

Non-GMO (genetically modified organism) Non processed food, hormone free chicken, fresh wild caught seafood, all natural pork & freshly all natural home made degreased stocks.

Produce and fresh herbs are from our own garden when in season.




Crème Brulée Cheesecake 8

Creamy New York style cheesecake with a hint of crème brulée custard.


Limoncello Mascarpone Cake 8

Limoncello liquor blend with a rich mascarpone cream in between layers of moist sponge cake.


Chocolate Mousse Cake 8

Rich Belgium dark chocolate mousse set on top of a moist chocolate sponge cake, topped with dark chocolate shavings.


Chocolate Molten Cake 8

Warm chocolate cake, served with one scoop of ice cream & topped with whipped cream.


Ice Cream & Fresh Macerated Berries 7

Two scoops of ice cream topped with fresh macerated berries & whipped cream.




Espresso 3

Short or long


Espresso Doppio 3.50

Two long shots of Espresso


Espresso Macchiato 3.50

Two long shots of espresso topped with foamed milk


Latte 4.50

One short shot of espresso with steamed milk


Cappuccino 4.50

Two long shots of espresso, steamed milk & foamed milk


Mocha 4.50

One short shot of espresso, chocolate syrup & steamed milk, topped with whipped cream


Black Forest Cappuccino 4.75

One long shot of espresso, raspberry & chocolate syrup, steamed milk topped with whipped cream


Coffee 2.50

100% Colombian


Teas 3


Decaffeinated Available in all Espresso Drinks


·        Prices are subject to change without prior notice. While we make every effort to provide you with the most accurate, up-to-date information, occasionally, one or more of our items may be mispriced.

·        Monticello at Red Bank - Italian Restaurant reserves the right to add, remove, modify or withdrawn any item without prior notice.









Wine Poach Pear









Cold Seafood Salad

















Salume Plater







Stuffed Shrimp