Flora de Zucca - Tempura-Style zucchini flowers finished with garlic aioli and a porcini glaze 

Roasted Beet Carpaccio; Topped with arugula, candied nuts, glazed cranberries, grapes and goat cheese drizzled with a garlic & oregano aioli


Mussels, Clams, Shrimp, and Italian Sausage served Fra Diavolo Style over Spaghettini


Panko-crusted salmon topped with roasted red and yellow roasted peppers and finished in a light pesto sauce. Served with sauteed vegetables and roasted potatoes

Cod Marechiara - over pancetta risotto with mussels and clams in a plum tomato sauce 
16 oz Black Angus New York Strip steak topped w/ crumbled gorgonzola & finished in a chianti demi-glace sauce served with sauteed vegetables and roasted potato.