Come join us tonight and try one of our delicious specials!!!!

Appetizers

Watercress, hearts of palm, and burrata cheese platter with grape tomato, bacon drizzled with garlic aioli and porcini balsamic glaze. Served with crostini bread.

Seared Long Island Duck Breast served over a bed of Marsala Wine Risotto

Entrées

Strawberry grouper over pancetta risotto topped with citrus watercress salad

Slow Braised Pork Butt tossed in Pappardelle, served in a Merlot Demi Sauce, topped with shaved Parmesan

Pan Seared Pork Chop (16oz) a la Modena served in a balsamic reduction with grape tomatoes, pancetta, and basil sided with Roasted Potatoes and vegetables