APPETIZERS
>>Long Hot Peppers with shrimp and potatoes drizzled in a garlic aioli garnished with grilled Tuscan bread

ENTREES
>>Spaghetini Primavera with sweet Italian Sausage, eggplant, squash, cherry tomatoes, artichokes, mushrooms, sauteed in garlic and olive oil

>>Panko Crusted pan-seared Pork Tenderloin with mushrooms, pancetta, and grape tomatoes, finished in a cognac demi sauce, and served with roasted potatoes and vegetables

>>Whole grilled Turkish wild caught Branzino, finished with garlic aioli. Served with sauteed brocolli rabe and roasted potatoes

>>Black angus NY strip 16 oz steak topped with gorganzola cheese and fished in a chianti mushroom sauce

>>Sole Rollatini stuffed with lobster and crab meat finished in an applewood bacon, lemon and thyme cream sauce served with vegetables and roasted potatoes