A Destination

Located at 69 Broad St., steps away from the Count Basie Theatre, and a mere two blocks from the Navesink Water Front park. Monticello has been impressing lovers of fine food and impeccable service in a warm and casual atmosphere.

Our dedicated and professional staff is eager to provide you with a memorable dining experience. Whether you desire a romantic dinner for two or a celebration for 80, Monticello is the perfect destination for all your entertaining needs.

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Established in 2009

Upon arrival in the United States, Chef Katerina pursued her dream of excelling in the culinary arts by studying at the French Culinary Institute of New York. Upon her graduation she started her internship in one of the most prestige New York Times awarded restaurant in New Brunswick, “The Frog and The Peach”. After years of hard work and the perfection in her trade, Chef Katerina opened Monticello Bistro New Jersey in 2004. This is where she started her display of unique and exquisite cuisine. After five years of satisfying customers all over Middlesex County, Now Chef Katerina is the image of a now family business called Monticello at Red Bank.

OUR PHILOSOPHY

FROM THE VINE TO YOUR TABLE!

At Monticello’s we strive to provide you with the best and freshest ingredients possible. This philosophy compelled us in 2015 to create our own organic garden that’s grown on site, and available from June to October. Additionally, to ensure freshness our premium quality meats and seafood are selected daily. Our promise to provide the best and freshest ingredients means serving Non-GMO, non-processed foods, hormone-free / antibiotic-free chicken, free-range eggs, fresh wild caught seafood, organic produce, all-natural pork, and fresh natural homemade and degreased stocks.

Quality is our commitment to our guests.

Special Events & Private Parties

The restaurant is available for up to 80 guests for any event. Contact us at (732) 450-0255 for more information and personalized menus.