Specials


Come visit us on this beautiful night and try one of our amazing, mouth-watering specials!

SPECIALS Jun - 5

Appetizers

Flora de Zucca - Tempura-Style zucchini flowers finished with garlic aioli and a porcini glaze 

Roasted Beet Carpaccio; Topped with arugula, candied nuts, glazed cranberries, grapes and goat cheese drizzled with a garlic & oregano aioli

Pastas

Mussels, Clams, Shrimp, and Italian Sausage served Fra Diavolo Style over Spaghettini

Entrées

Panko-crusted salmon topped with roasted red and yellow roasted peppers and finished in a light pesto sauce. Served with sauteed vegetables and roasted potatoes

Cod Marechiara - over pancetta risotto with mussels and clams in a plum tomato sauce 
 
16 oz Black Angus New York Strip steak topped w/ crumbled gorgonzola & finished in a chianti demi-glace sauce served with sauteed vegetables and roasted potato.

SPECIALS May-16

SPECIALS May-16

Come join us tonight and try one of our delicious specials!!!!

Appetizers

Watercress, hearts of palm, and burrata cheese platter with grape tomato, bacon drizzled with garlic aioli and porcini balsamic glaze. Served with crostini bread.

Seared Long Island Duck Breast served over a bed of Marsala Wine Risotto

Entrées

Strawberry grouper over pancetta risotto topped with citrus watercress salad

Slow Braised Pork Butt tossed in Pappardelle, served in a Merlot Demi Sauce, topped with shaved Parmesan

Pan Seared Pork Chop (16oz) a la Modena served in a balsamic reduction with grape tomatoes, pancetta, and basil sided with Roasted Potatoes and vegetables

 

SPECIALS

Appetizers
Beet and goat cheese salad served with sauteed over baby arugula in a balsamic vinaigrette topped with walnuts and candied cherries and garnished with grilled flat bread.


Entrées
Pork tenderloin parmigiana crusted served in a wild mushroom Marsala sauce over peas and bacon risotto.


Portobello Ravioli, served in vodka sauce with prosciutto and manchego cheese.


Chicken Milanese: lightly breaded and topped with sauté broccoli rabe, artichokes hearts, red and yellow roasted peppers, finished in a garlic white wine sauce . served with roasted potatoes.


Mahi Mahi- potato crusted, layered with lobster and crab meat in a white wine sauce with grape tomatoes and capers, served with broccoli rabe.


Black Angus NY Strip - 16 oz steak finished in a Chianti mushroom sauce and topped with Gorgonzola cheese, and served with roasted potatoes and sauteed vegetables.

Specials

APPETIZERS
Tre Amici - mussels, clams, and shrimp in a spicy Filetto di Pomodoro sauce with Prosciutto and pepperoncini peppers, garnished with  grilled Tuscan bread and Extra Virgin olive oil.

ENTREES
Spaghettini Primavera with sweet Italian Sausage, eggplant, squash, cherry tomatoes, artichokes, mushrooms, sauteed in garlic and olive oil.

Black Angus NY strip 16 oz steak topped with Gorgonzola cheese and fished in a Chianti mushroom sauce topped with frizzled onions and served with roasted potatoes and fresh vegetables of the day.

Branzino Rollatini stuffed with lobster and crab meat finished in an apple wood bacon, lemon and thyme cream sauce served with vegetables and roasted potatoes.

Slow braised Pork Ossobuco, served over wild mushrooms, Parmesan and peas risotto, finished in a Marsala wine reduction.

 

Fresh catch of the day = Premium Tilapia

Specials

APPETIZERS
Tre Amici - mussels, clams, and shrimp in a spicy Filetto di Pomodoro sauce with Prosciutto and pepperoncini peppers, garnished with  grilled Tuscan bread and Extra Virgin olive oil.

ENTREES
Spaghettini Primavera with sweet Italian Sausage, eggplant, squash, cherry tomatoes, artichokes, mushrooms, sauteed in garlic and olive oil.

Black Angus NY strip 16 oz steak topped with Gorgonzola cheese and fished in a Chianti mushroom sauce topped with frizzled onions and served with roasted potatoes and fresh vegetables of the day.

Branzino Rollatini stuffed with lobster and crab meat finished in an apple wood bacon, lemon and thyme cream sauce served with vegetables and roasted potatoes.

Slow braised Pork Ossobuco, served over wild mushrooms, Parmesan and peas risotto, finished in a Marsala wine reduction.

 

Fresh catch of the day = Premium Tilapia or Red Snapper 

Specials

APPETIZERS
>>Long Hot Peppers with shrimp and potatoes drizzled in a garlic aioli garnished with grilled Tuscan bread

ENTREES
>>Spaghetini Primavera with sweet Italian Sausage, eggplant, squash, cherry tomatoes, artichokes, mushrooms, sauteed in garlic and olive oil

>>Panko Crusted pan-seared Pork Tenderloin with mushrooms, pancetta, and grape tomatoes, finished in a cognac demi sauce, and served with roasted potatoes and vegetables

>>Whole grilled Turkish wild caught Branzino, finished with garlic aioli. Served with sauteed brocolli rabe and roasted potatoes

>>Black angus NY strip 16 oz steak topped with gorganzola cheese and fished in a chianti mushroom sauce

>>Sole Rollatini stuffed with lobster and crab meat finished in an applewood bacon, lemon and thyme cream sauce served with vegetables and roasted potatoes

Specials

APPETIZERS

Long Hot Peppers with shrimp and potatoes drizzled in a garlic aioli garnished with grilled Tuscan bread

ENTREES

Italian ground Sausage with Zucchini, Eggplant and finished open fire Tomato in a creamy pink vermouth sauce tossed with papardelle pasta

Idaho Trout Marechiaro served in a light plum tomato sauce with mussels over pancetta risotto

Panko Crusted pan-seared Pork Tenderloin with mushrooms, pancetta, and grape tomatoes, finished in a cognac demi sauce, and served with roasted potatoes and vegetables

Pan seared skin on, boneless Whole Idaho rainbow trout, served with braised fennel, broccoli rabe, and roasted potatoes

Black Angus NY strip 16 oz steak topped with gorgonzola cheese and fished in a chianti mushroom sauce

Sole Rollatini stuffed with lobster and crab meat finished in an applewood bacon, lemon and thyme cream sauce served with vegetables and roasted potatoes

Specials

APPETIZERS

> Hamachi (Japanese yellow fin tuna) Tuna Carpaccio topped with arrugala and drizzled with honey and spicy mayo

ENTREES

> Italian ground Sausage with Zucchini, Eggplant and finished open fire Tomato in a creamy pink vermouth sauce tossed with papardella pasta

> Cod Marechiaro served in a light plum tomato sauce with mussels and clams over pancetta risotto

> Panko Crusted Pork Chop topped with roasted red peppers and finished with a mushroom chianti sauce, and served with roasted potatoes and vegetables

> Pan seared skin on, boneless Whole Idaho rainbow trout, served with braised fennel in a shallot and thyme lemon sauce over Open Fire Roasted Tomato Risotto

> Black Angus NY Strip 16 oz topped with gorganzola cheese and finished in a chianti mushroom sauce